While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
The world’s largest hornet, an invasive breed nicknamed the “murder hornet” for its dangerous sting and...
More than two months after Missouri residents voted to add abortion rights into their state constitution...
