Everything about your burrito bowl from Chipotle or your salad from Sweetgreen seems earthy and health-conscious, right down to the packaging.
But harmful chemicals may be lurking in those eco-friendly containers.
A story published last week by the New Food Economy, a non-profit newsroom that investigates food-related issues, reported the "cancer-linked" presence of PFAS, also called "forever chemicals," in the fiber bowls used at fast casual dining spots and other restaurants including Chipotle, Sweetgreen, Dig Inn and other locations in New York City.
Advocate Health, the third largest non-profit health system in the country, has announced it will cancel...
or the first time in decades, public health data shows a sudden and hopeful drop in...
